Caramalised onions
Very tasty, I like to use red onion with steak but any onion will do. Ingredients: Tbls of Olive oil 70 grams butter 4 Onions Pinch or two of salt, 2 teaspoons of brown sugar 100ml Red wine Tbls Balsamic vinegar Method Peel and slice the onion to your liking, I slice lengths. Melt the butter Add onions Cook on low heat for Ten minutes in Olive oil Add salt, sugar and red wine Continue to cook on a low hob for a further 30 - 40 minutes Add balsamic vinegar to deglaze and add flavour to this delicious dish then serve