Patricio’s Carrot & Coriander Soup

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Im not a lover of vegetables unless they are Curried or in a soup.

 this is a delicious way of enjoying a few, I like to add Chillies to mine.

Ingredients

2 Small potatoes, cubed

2 small onions diced

500 grams Carrots, small even cubes

1 tsp coriander Powder

Half a packet of fresh coriander, chopped

1 clove of Garlic

1 Chicken stock & 1 Vegetable stock (add to 11/2 Litres of water, off the boil)

(Half a chopped chilli) if you like


How to make

Spoon 1 tbsp of Vegetable oil into a large saucepan

place in the Onion & cook for 3 minutes on a medium heat

Add the Garlic, Coriander powder, potatoes, mix and cook for a further 2 minutes

Season with salt and pepper, 

Now put in the carrots and Chicken/Vegetable Stock, simmer for 20 minutes until the carrots are tender

(To make this soup silky add 20 grams of Butter)

Now your soup is ready, add fresh Coriander  (and chilli) then Blitz in a blender, please do this in 2 halves, due to the quantity of soup, reheat and Serve.














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