Patricio’s Carrot & Coriander Soup
Im not a lover of vegetables unless they are Curried or in a soup. this is a delicious way of enjoying a few, I like to add Chillies to mine. Ingredients 2 Small potatoes, cubed 2 small onions diced 500 grams Carrots, small even cubes 1 tsp coriander Powder Half a packet of fresh coriander, chopped 1 clove of Garlic 1 Chicken stock & 1 Vegetable stock (add to 11/2 Litres of water, off the boil) (Half a chopped chilli) if you like How to make Spoon 1 tbsp of Vegetable oil into a large saucepan place in the Onion & cook for 3 minutes on a medium heat Add the Garlic, Coriander powder, potatoes, mix and cook for a further 2 minutes Season with salt and pepper, Now put in the carrots and Chicken/Vegetable Stock, simmer for 20 minutes until the carrots are tender (To make this soup silky add 20 grams of Butter) Now your soup is ready, add fresh Coriander (and chilli) then Blitz in a blender, please do this in 2 halves, due to the quantity of soup, reheat and Serve.