Patricio’s Scrambled Eggs
Serves 4 Ingredients 6 - 8 Large Eggs 200 Ml Semi Skimmed milk (or single cream) Pinch of Sea salt Pinch of Black Pepper A large knob of butter Preparation Put saucepan on the heat, medium setting Place the eggs in a bowl add the milk or cream add the salt (not the pepper) whisk together until yellow through. Cooking Melt the butter in the saucepan when the butter is almost melted pour in the egg mixture stir gently with a wooden spoon taking the egg from the side and bottom of the saucepan only, not allowing it to settle (it may burn if you leave it) keep stirring the egg gently around as a whole until the scrambled egg is done. Serve on toast on its own or with bacon sprinkle salt and then the black pepper. (I love my scrambled egg as a soft but firm mass, not bits, hence using a wooden spoon and not a whisk)